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MENU

Appetizers

Garlic Bread
$ 1.90

Bruschetta
tomatoes, olive oil
$6.00

Neapolitan Bread
$ 7.00

Bruschetta Trio
tomatoes, crimini, eggplant
$ 7.50

Salmon Carpaccio or Meat Carpaccio
$ 11.25

Seafood broth
$7.75

Neapolitan Salad
Tomatoes, mozzarella, green & black olives, onion
$8.25

Breaded eggplants
$7.00

Eggplant Involtini
Eggplant filled with feta cheese, cappers
and green olives with a tomato sauce au gratin
$8.75

Broccoli with mushrooms in a white sauce au gratin
$9.00

Fresh garlic mushrooms
$7.00

Portobello mushrooms in a Red Wine sauce
$9.75

Clams Marinara (shelf less)
$9.75

Squid in olive oil
$ 9.00

Rissotto Portobello dumplings
$9.00

 

Spaguettini, Fettuccini, Penne, Noquis,
Whole Wheet Pasta or Cheese Ravioli

 

Basílico
Served with fresh tomatoes, basil and olive oil
$ 10.00

Fresh Sauce
Fresh tomatoes, cappers and olive oil in a tomato sauce
$ 9.90

Putanesca
Fresh tomatoes, black olives and anchovies
$ 9.50

Vodka Style
Rose sauce, shives and red Peppers
$ 10.75

Primavera Special
Broccoli, eggplant and white wine
$ 9.90

Portobello
Portobello mushrooms with olive oil, Black olives and red pepper
$ 14.25

Rossini
Chicken breast with pomodoro sauce and mozzarella
$ 10.50

Venetian
Flambé chicken and mushrooms in a rose sauce
$ 10.75

Carbonara
Bacon, eggs, Parmesan cheese and cream
$ 10.00

Alfredo
Ham, cream an Parmesan cheese
$   9.90

Broccoli Alfredo
Chicken breast with tender broccoli and peppers in a white sauce
$ 10.50

Al Capriccio
Diced chicken breast with crunchy bacon, grilled tomatoes,
fresh basil with pesto sauce and Parmesan cheese
$ 10.75

Passionatta
Fresh mushrooms with smoked chicken, and sprinkled with bacon bits
$ 10.75

Tre Scalini
White sauce and seafood
$ 14.75

Song of the Sea
Salmon in dice, sun dried tomatoes, basil with a splash of white sauce
$ 15.00

Marinara
Delicious tomatoes sauce with fresh clams and shrimps
$ 12.75

Pescatore
Seafood seasoned in olive oil and white wine
$ 14.00

Curry
Curry sauce with shrimps in a spicy blend
$ 13.75

Peperoncini
Green onions, sweet peppers and Parmesan cheese
$ 9.50

Peperoncini with shrimp
With shives, mushrooms and red Peppers
$ 18.00

Oleo with Shrimp
Seasoned with black olives and red peppers in Olive oil
$ 18.00

Al Cartoccio with Eggplants
In a pomodoro sauce with mozzarella
$ 10.50

Al Cartoccio with Seafood
In a White or pomodoro and mozzarella sauce
$ 15.00

Al Cartoccio with Shrimp
Pomodoro and mozzarella sauce
$ 18.00

Cheese Tortellini
With mushrooms in a White or tomatoes sauce
$ 12.25

Mushroom Ravioli
House Raviolis filled with Sylvester mushrooms served
with a delicate white sauce with green asparagus
$ 10.75

Cheese Ravioli
In a White sauce with mushrooms
$ 9.50

Pumpkin Ravioli
In a rose sauce au gratin
$ 11.50

Meat Lasagna
in a pomodoro sauce
$ 9.95

Chicken & Spinach Lasagna
in a White sauce
$ 10.95

 

Main Course

 

Basil Rissotto
accompanied with breaded squid
$ 11.75

Don Joaquin Rissotto
with seasonal seafood
$ 14.75

Corvina with fresh mushrooms
accompanied with a house salad
$ 15.00

Broiled Corvina
served with dry sun tomatoes Rissotto
$ 15.00

Sautéed Chicken filet
with grilled vegetables
$ 10.00

Grilled meat tenderloin
with grilled vegetables
$ 16.75

Parmesan Filet  
$ 16.75

Broiled Salmon
with fresh spinach and mushrooms in a Dijon Sauce
$ 16.75

 

Desserts

Lemon Pie
$ 5.75

Chocolate Pie
$ 5.75

Pecan Pie with Vanilla Ice Cream
$ 6.75

Blueberry Cheesecake
$ 6.75

House Flan
$ 3.75

Vanilla or Chocolate Ice Cream
$ 3.75

 

Bon Appetit !

 


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Chef Giselle Borrell