Español

The Food

Restaurant Tre Scalini, is famous for its pasta....
Discover in a cozy atmosphere the fabulous textures
and succulent sauces that make the kitchen of
Chef Giselle Borrell a favorite of Panama and its
visitors. The menu is varied and invites to enjoy
italian pasta in memorable compositions:
Raviolli di Salmone, Raviolli stuffed with calabash,
Spaghettini Cartoccio with seafood,,, or the classics
done from the heart of the Chef to perfection:
Lasagna, the Alfredo and Carbonara!